Title: Confetti Vegetable Relish
Categories: Salad Vegetable
Yield: 16 Servings

3	c	Corn; * see note
1/2		Red bell peppers; seeded and chopped
1/2		Green bell peppers; seeded and chopped
4		Scallions; thinly sliced
1/2	ts	Ground cumin
3	tb	Vegetable oil
1 1/2	tb	White wine vinegar
		Black pepper; to taste

Recipe by: Jo Anne Merrill Preparation Time: 0:10 * Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups.

Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3-1/2 cups.

previous

next